The 36" range features 4 sealed surface burners with infinite settings at 21,000 BTU for Hi; 350 BTU for Low. The range cooktop includes a thermostatically controlled griddle made of heavy-duty machined-steel plate that will heat to 450 degrees. Features The Range features one 24" wide, 3.69 cubic…
The range features a Full Size Electric Self-Cleaning Convection Oven (24" wide, 3.69 cu. ft.) and an Auxiliary Gas Oven with Lower Gas Broiler 16" Wide, 2.46 cu.ft.), 6-Open Surface Burners, 3 with Vari-Flame, Built-in Reversible Pre-seasoned Cast Iron Griddle/Grill Features Burners - 14,000 BTU,…
The 36" range features 4 surface burners that have "Click" settings at 14,000 BTU for Hi; 5,200 BTU for Medium; 2,100 BTU for Low. The two front burners simmer with the exclusive "Vari-Flameā¢" Feature that ranges from 400 BTU to 1,050 BTU. The range cooktop includes a thermostatically controlled…
The 30" range features 4 sealed surface burners with infinite settings at 21,000 BTU for Hi; 350 BTU equivalent for Low. The range cooktop includes a thermostatically controlled griddle made of heavy-duty machined-steel plate that will heat to 450 degrees. Features The Range features one 24" wide,…
The range features a Full Size Electric Self-Cleaning Convection Oven (24" wide, 3.69 cu. ft.) and an Auxiliary Gas Oven with Lower Gas Broiler 16" Wide, 2.46 cu.ft.), 3-Ultra High-Low Sealed Surface Burners, 3-Medium-Low Sealed Surface Burners, Built-in Reversible Pre-seasoned Cast Iron…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…