The range features a Full Size Electric Self-Cleaning Convection Oven (24" wide, 3.69 cu. ft.) and an Auxiliary Gas Oven with Lower Gas Broiler 16" Wide, 2.46 cu.ft.), 6-Open Surface Burners, 3 with Vari-Flame, Built-in Reversible Pre-seasoned Cast Iron Griddle/Grill Features Burners - 14,000 BTU,…
The range features a Full Size Electric Self-Cleaning Convection Oven (24" wide, 3.69 cu. ft.) and an Auxiliary Gas Oven with Lower Gas Broiler 16" Wide, 2.46 cu.ft.), 3-Ultra High-Low Sealed Surface Burners, 3-Medium-Low Sealed Surface Burners, Built-in Reversible Pre-seasoned Cast Iron…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…