The range features a Full Size Electric Self-Cleaning Convection Oven (24" wide, 3.69 cu. ft.) and an Auxiliary Gas Oven with Lower Gas Broiler 16" Wide, 2.46 cu.ft.), 6-Open Surface Burners, 3 with Vari-Flame, Built-in Reversible Pre-seasoned Cast Iron Griddle/Grill Features Burners - 14,000 BTU,…
The range features a Full Size Electric Self-Cleaning Convection Oven (24" wide, 3.69 cu. ft.) and an Auxiliary Gas Oven with Lower Gas Broiler 16" Wide, 2.46 cu.ft.), 3-Ultra High-Low Sealed Surface Burners, 3-Medium-Low Sealed Surface Burners, Built-in Reversible Pre-seasoned Cast Iron…
VDR74828BSS Viking 48" Professional 7 Series Dual Fuel Range with SureSpark Ignition System and Viking Elevation Burners - 8 Burners - Natural Gas - Stainless Steel Features Commercial-Type Surface Power EXCLUSIVE Viking Elevation Burners with brass flame ports boast 23,000 BTUs across the front of…
Free Dishwasher with Purchase
VDR74826GSS Viking 48" Professional 7 Series Dual Fuel Range with Vichrome Griddle and Viking Elevation Burners - 6 Burners - Natural Gas - Stainless Steel Features Commercial-Type Surface Power EXCLUSIVE Viking Elevation Burners with brass flame ports boast 23,000 BTUs across the front of all…
Free Dishwasher with Purchase
VDR5488BSS Viking 48" Professional 5 Series 8 Burner Dual Fuel Range with Varisimmer Pro Sealed Burner System and SureSpark Ignition - Stainless Steel From the delicate VariSimmerâ„¢ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro…
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Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
VDR5486GSS Viking 48" Professional 5 Series 6 Burner Dual Fuel Range with Varisimmer Pro Sealed Burner System and SureSpark Ignition - Stainless Steel From the delicate VariSimmer" setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro…
Save $3280 Today
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…