This extra-wide counter depth range has a cooktop featuring six gas brass burners, including two dual-ring power burners of up to 19,000 Btu with separately controlled flames, and a stainless-steel electric griddle The 4.6 cu. ft. main electric oven has nine functions, from convection, baking and…
This versatile counter depth size works just as well in a new kitchen design or with existing cabinetry. The cooktop has four burners including a dual-ring power burner of up to 19,000 Btu with separately controlled flames. The 4.7 cu. ft. oven with a full width infrared gas broiler has two…
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the…