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AEL481INSS AGA 48" Elise Induction Range - Stainless Steel

The AGA Elise 48" Induction Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European…

AMC48INSS AGA Mercury 48" Induction Range with 3 Ovens - Stainless Steel

The 48 Mercury Induction Model features an extra-large, 7-Mode Multi-Function Oven, as well as a second extra-large, true European convection oven. The Glide Out Broiler System with Full Broil and Half Broil mode provides complete coverage with adjustable heights and extendable gliding tray…

ECFI3068AS Electrolux 30" Induction Range with 4 inductions Elements - Stainless Steel

Explore your culinary creativity with the Electrolux induction freestanding range with true convection and a bridge feature for delicious results, no matter the dish. Features True Convection Master even the most challenging recipes with true convection which uses three heating elements and a fan…

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AEL481INBLK AGA 48" Elise Induction Range - Gloss Black

The AGA Elise 48" Induction Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European…

AEL481INMBL AGA 48" Elise Induction Range - Matte Black

The AGA Elise 48" Induction Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European…

AEL481INWHT AGA 48" Elise Induction Range - White

The AGA Elise 48" Induction Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European…