The AGA Elise 48" Induction Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European…
The 48 Mercury Induction Model features an extra-large, 7-Mode Multi-Function Oven, as well as a second extra-large, true European convection oven. The Glide Out Broiler System with Full Broil and Half Broil mode provides complete coverage with adjustable heights and extendable gliding tray…
The AGA Elise 48" Induction Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European…
The AGA Elise 48" Dual Fuel Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European…
This Italian-made range comes equipped with four burners including two versatile power burners that provide up to 17,000 btus and can simmer down to 700 btus. The turbo electric convection fan provides even heat throughout the oven cavity and the infrared broiler extracts and radiates heat for…
Free Hood with Range
The 48 Mercury Dual Fuel Model features an extra-large, 7-Mode Multi-Function Oven, as well as a second extra-large, true European convection oven. The Glide Out Broiler System with Full Broil and Half Broil mode provides complete coverage with adjustable heights and extendable gliding tray…
The AGA Elise 48" Dual Fuel Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European…